Collection of Monsieur Trapé, Toulouse, late 19th century. Porcelain service, decorated with a vegetal frieze and gilding on the rim. Comprising 111 pieces:

• 46 dinner plates
• 36 dessert plates
• 12 soup plates
• 5 fruit bowls
• 4 appetizer ramekins
• 2 large oval platters
• 2 soup tureen sets with their platter
• 2 cake stands
• 1 gravy boat
• 1 salad bowl