A remarkable glazed terracotta tian, of very fine proportions, originating from the south of France and dating from the late 18th or very early 19th century. A precious testament to rural domestic practices of yesteryear, this important piece of folk art was traditionally used in the kitchens and outbuildings of large houses for preparing jams, macerating fruit, and various other processes of seasonal harvests.

Produced in the pottery workshops of Southwest France or Languedoc, this large bowl features the characteristic flared shape of southern glazed earthenware. It is equipped with two sturdy side handles and a single spout, allowing for easy handling and pouring. Measuring 55 cm in diameter and 25 cm in height, it impresses with its generous dimensions and sculptural presence.

The interior retains a superb lead glaze in creamy yellow tones, whose nuances, crazing, and irregularities testify to ancient craftsmanship and traditional wood-fired production. The exterior, left unfinished, has developed a deep mineral patina over more than two centuries, marked by time and use.

Particularly interesting is the piece's preservation of its original repairs, made using hand-applied wrought-iron staples. This traditional technique, widely used before the advent of modern restoration methods, allowed for the preservation of even the most precious everyday objects. Today, these old repairs contribute significantly to its authenticity and enhance its wabi-sabi aesthetic, highly sought after by folk art enthusiasts and interior designers.

The tian is in excellent condition. The old cracks have been stabilized by their original staples, and the whole piece remains structurally sound. Preserved in its authentic state, the piece has retained its beautiful patina of use, as well as all the charm and emotion inherent in great antique utilitarian objects.